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All About Salt

Sofra Class Coordinator

Monday, October 28, 2013 from 6:30 PM to 9:00 PM (EDT)

All About Salt

Registration Information

Registration Type Sales End Price Fee Quantity
All About Salt Ended $110.00 $3.74

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Event Details

Join us for this unique technique-based class with Sofra’s Chef de Cuisine, Geoff Lukas. Geoff explains the science (and the tasty parts too!) behind brining, salting, and curing. He will show you how to use salt to bring out the flavor of vegetables and meats, use salt to cure foods to enjoy year-round, and brine foods to season and tenderize them. Learn about different types of salt and what is best for each technique - and leave class knowing how to make dishes including Beet-Cured Salmon and Crispy-Skinned, Sour Cherry Chicken!

Have questions about All About Salt? Contact Sofra Class Coordinator

When & Where


Sofra Bakery & Café
1 Belmont St
Cambridge, MA 02138

Monday, October 28, 2013 from 6:30 PM to 9:00 PM (EDT)


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