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All About Indian Cheese

Route To India

Tuesday, August 7, 2012 from 6:30 PM to 9:30 PM

Ticket Information

Ticket Type Sales End Price Fee Quantity
Regular Ticket Ended $75.00 $2.87

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Event Details

India is the Italy of Asia – They make pasta sauce, we make curry, they make ricotta and we make a cheese called Paneer:

This class is all about making this versatile cheese Paneer and using it in appetizers, curries and dessert.

Potatoes and Paneer Croquettes
Saag Paneer
Paneer Naan Bread
Dessert: Sandesh

 

Have questions about All About Indian Cheese? Contact Route To India

Organizer

Route To India

Nalini Mehta is a culinary, yoga and meditation instructor who has taught at various holistic institutions around the US. Natural Gourmet Institute for Food and Health, NY, Whole Foods Culinary Center, Institute of Culinary Education, NY Open Center and offers online cooking and wellness classes through her businesswww.routetoindia.com. Rooted in the wisdom of Indian culture, Route To India brings ancient techniques of Ayurveda, yoga and meditation to the modern appetite. Speaking Engagements Speaker at several institutes including UCSF, Baruch College, NY, Rubin Museum of Art NY, Asian Art Museum, San Francisco, Princeton University, and United Nations Spice Club, New York. 
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