All About Indian Cheese - Paneer
Wednesday, June 26, 2013 at 12:00 AM - Tuesday, July 2, 2013 at 11:30 PM
San Francisco, California
London, United Kingdom
India is the Italy of Asia – They make pasta sauce, we make curry, they make ricotta and we make a cheese called Paneer:
This class is all about making this versatile cheese Paneer and using it in appetizers, curries and dessert.
Paneer Parantha (Indian bread stuffed with cheese)