Your evening will include a delectable five course menu by Executive Chef Ronnie Nasuti, each course paired with an award winning varietal from Alexander Valley Vineyards.
Each wine will be described as poured by third generation winemaker, Harry Wetzel, IV.
The evening’s menu with paired varietal follows:
2010 Estate Chardonnay
Amuse-bouche - porcelain spoons of Hau'ula tomato panna cotta
white balsamic candied tomatoes, bacon foam
hawaiian opakapaka stew
tom yum consommé, Hamakua shimegi, squid ink capellini
2009 Estate Merlot
pan roasted quail “duckin”
foie gras & chicken stuffed quail, waimanalo arugula, merlot reduction
2010 Estate Cabernet Sauvignon
macadamia nut fed wild boar pastelle
island plantains, gandule rice chip, merlot paint, olive powder
2009 Temptation Zinfandel
big isle lamb duet
herb stuffed roulade, tatsoi purée, confit lamb & taro hash cake, poha zin jam
Okinawan sweet potato ice cream, Kona coffee tapioca
$59 plus tax and gratuity
***Seating for this event is extremely limited and will sell out quickly.***
***No tickets will be available at the door.***
Tickets are non-refundable, but may be transferred.