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Gohan Society

Thursday, November 7, 2013 from 6:30 PM to 9:30 PM (EST)


Ticket Information

Ticket Type Sales End Price Fee Quantity
Aki Matsuri Single Ticket Ended $125.00 $7.24
Aki Matsuri Group Ticket (4)   more info Ended $112.50 $6.62

Who's Going

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Event Details

Participants: APT-13, Blue Ribbon, Brooklyn Brewery, Dassara Ramen, Hakata Tonton, Ikebana International, Keizo Shimamoto (Ramen Burger), Morimoto, Nobu 57 & Nobu TriBeCa, Quality Meats/Park Ave Autumn, Red Rooster, Soba-Ya, Suntory Whisky, Tori Shin, Wine of Japan, Yuji Ramen.

What to expect at Aki Matsuri: Participating restaurants/companies will have their own booths, serving up their unique 'Izakaya' (Japanese-style pub fare) themed dish. Soba-Ya will have a special live soba making demonstration, and the event space will be decorated by Ikebana International, using their zen flower arrangements. There will be a silent auction with must have items, such as: Gramercy Tavern-Dinner for 2, Saxon & Parole-Dinner for 2 with wine pairing, Oceana-Dinner for 2 with wine pairing, Morimoto knives, Dinner for 4 at The James Beard House, and many more! A portion of the evening's proceeds will be donated to Japan Relief and all other proceeds will go towards our future educational programs for the public and professionals. Please show your support for Japanese culture and the Gohan Society by attending our annual fundraiser!


Contact: Kenzie Motai, Special Programs Manger

E-Mail: kenzie@gohansociety.org

Phone: (201) 286-3015

The IRS has issued an advance ruling letter confirming that The Gohan Society is entitled to treatment as a public charity under Section 501(c)(3) of the Internal Revenue Code. Accordingly, all donations made to The Gohan Society are tax deductible to the full extent allowed by law.

Have questions about AKI MATSURI 2013? Contact Gohan Society

When & Where

Brooklyn Brewery
79 N 11th St
New York, NY 11211

Thursday, November 7, 2013 from 6:30 PM to 9:30 PM (EST)

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Gohan Society

Advocating a greater understanding and appreciation of Japan's culinary heritage.


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