Airbrush and Pastillage Techniques
San Clemente, CA
Join us for a 3 day airbrush and pastillage techniques workshop. The course will be instructed MOF Stephane Treand.
About Food Enthusiasts Courses
Step into the exciting and delicious world of pastry and desserts with MOF Stephane Treand and Qzina Specialty Foods as your guide. Now is the time to discover the world of «la Pâtisserie» at The Art of Pastry. Bring your friends and have fun as you learn more about the different facets of baking and pastry.
These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected.
Don’t miss a chance to master the art of airbrushing and pastillage at The Art of Pastry!
Aprons, pens and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.