San Francisco, California
London, United Kingdom
The first Afterwork Winedown of 2013 brings us to Tocco...the Milwaukee Aveune eatery has been on our target list for some time...From the moment I first walked through it's doors..the atmosphere told me it was made for a "winedown"
Tocco will provide some selections from their menu for us to sample and of course the offer a full bar with some great wine selections. Hope you can join and we want to know you're coming so please RSVP
What people are saying about Tocco:
"Tocco is an absolute delight! They have a great food selection. My favorite dish is the Tortelli and then the Margherti pizza, however I've tried a lot of the dishes here and they are all remarkable. Great place to go for AMAZING food, exceptional customer service and a beautiful venue. They open the patio when the weather permits, and that's a treat! :) Bruno is so nice, he makes you feel like you're family. He's the owner."
"I absolutely love Tocco! The food and service is always great. Standouts to me on the menu are the tortelli, Ravioli di zucca, Spaghetti alla carbonara, fresh fish of the day and seafood pasta. They also always have burrata, which I love. Service is wonderful and the decor is very modern and cool. The owner is always around and makes you feel right at home. Tocco is a gem."
"AMAZING ITALIAN! I highly recommend this place for foodies that love Italian! They hit the spot for quality authentic food. I strongly recommend the caprese salad, and tiramisu but everything is out of this world!!! Check it out!!!"
"The atmosphere was on point. Sleek and modern with great house music pumping at a good volume through the speakers. The service was attentive throughout the entire meal - busser on top of water and bread, our great server had spot on recommendations and paced the meal perfectly...
Great vibe, great music, great scene and UNBELIEVABLE FOOD. This place does not sacrifice one for the other. We shared the to-die-for Caprese salad. I had the delicious veal Milanese and Amy had a fantastic chicken dish rolled with cheese and prosciutto. We capped it off with a decadent chocolate cake and gelato. I also had a Manhattan on the rocks that was mixed as good as any of the cocktail focused lounges around Chicago."
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