Adult Cooking Class with Chef Kelly Fong
Friday, October 11, 2013 from 6:30 PM to 9:00 PM (PDT)
San Francisco, California
London, United Kingdom
"Only on the West Coast Fish Market" is the topic of yet another great evening with Chef Kelly Fong. You'll prepare, and enjoy eating, Serrano/Jalapeno Avocado Crab Cocktail, Mediterranean Grilled Swordfish with Lemon Mint Oregano Sauce, Broiled Salmon, Lemons, Capers and Wine Pasta, Thai-Flavored Lemongrass Ginger Poached Halibut, and Nutella Chocolate Mousse.