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Adopting Cuisine: A Conversation with Chefs Matthias Merges & John Manion

Fête Chicago

Friday, April 5, 2013 from 4:30 PM to 6:00 PM (CDT)

Chicago, IL

Adopting Cuisine: A Conversation with Chefs Matthias...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Adopting Cuisine Ended $20.00 $2.09

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Event Details

Fête: A pop-up night market and cultural festival celebrating the finest in Chicago’s food and design. A toast to the city’s creative, artistic pulse. Find the full event schedule at www.comefete.com. 

Adopting Cuisine 

Two of the city’s most creative, ambitious chefs--John Manion of La Sirena Clandestina and Matthias Merges of Yusho and Billy Sunday--join Chandra Ram, editor-in-chief of Plate Magazine, for a discussion of the foreign cuisines they’ve adopted as their own. 

Ticket includes a variety of Argentinian- and Brizilian-inspired bites from La Sirena Clandestina and a Japanese-inspired treat from Yusho. Wine, beer and cocktails will be available via a cash bar. 

No dinner plans that evening? Stay in your seats, skip the wait (it is a no-reservations hot spot, after all), and dine at La Sirena Clandestina. 

Have questions about Adopting Cuisine: A Conversation with Chefs Matthias Merges & John Manion? Contact Fête Chicago

When & Where


La Sirena Clandestina
954 West Fulton Market
Chicago, IL 60607

Friday, April 5, 2013 from 4:30 PM to 6:00 PM (CDT)


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