San Francisco, California
London, United Kingdom
Join MSD Chemical Faculty Scientist, UCB Associate Professor in Chemistry and avid chef Matt Francis as he talks about The Chemistry of Food – Fats: Friend or Foe? Why does chocolate taste so great? How do fats enhance the flavor of foods? What are the different kinds of fat? What role does pH play in how we taste food? Let chemistry explain! This event is at Actual Cafe in Oakland (at the corner of San Pablo and Alcatraz). Come for the chemistry, food, beer and coffee!