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Achieving Energy Efficiency Improvements for Industrial Refrigeration Systems - 2016

Focus On Energy

Wednesday, October 19, 2016 at 8:00 AM - Thursday, October 20, 2016 at 4:30 PM (CDT)

Achieving Energy Efficiency Improvements for...

Registration Information

Registration Type Sales End Price Fee Quantity
General Admission Oct 14, 2016 $399.00 $0.00

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Event Details

COURSE DESCRIPTION:

This two day course is your opportunity to learn proven techniques that lead to energy efficiency improvements for industrial refrigeration systems. The first day of the workshop includes a higher level overview aimed at ensuring participants understand the principles of industrial refrigeration systems and the basic approaches for establishing and implementing energy conservation measures for this infrastructure. The second day provides more depth in a number of specific energy conservation measures that have been field-proven for their ability to deliver significant energy savings and efficiency improvements in facilities that operate these custom-engineered systems.

The course will also include a tour of Tyson Prepared Foods; 508 Elizabeth St., Green Bay, WI  54302

COURSE INCLUDES

1.3 CEUs or 13 PDHs

INTENDED AUDIENCE

End-user utility managers/supervisors  *  refrigeration operators  *  refrigeration and consulting engineers  *  refrigeration contractors  *  and utility personnel with interest or responsibility for food production and large refrigerated storage facilities.

TUITION:   $399. include course materials, tour of a local facility, breakfast and lunch will be provided. 

For registration questions, contact:

Lisa Lee
lisa.lee@cbi.com
608-230-7011

Have questions about Achieving Energy Efficiency Improvements for Industrial Refrigeration Systems - 2016? Contact Focus On Energy

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When & Where


Brett Favre Steakhouse
1004 Brett Favre Pass
Green Bay, WI 54304

Wednesday, October 19, 2016 at 8:00 AM - Thursday, October 20, 2016 at 4:30 PM (CDT)


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