Which Came First?
- Sofra Bakery & Cafe, Cambridge MA
Cara Chigazola, Chef de Cuisine at Oleana, comes to Sofra to show you how to make a Sofra-style brunch with Executive Pastry Chef Maura Kilpatrick. Cara will walk you through savory dishes like Shakshuka and Persian Ku Ku… and Maura will round out the meal with Asure, Turkish Simit, and Spoon Sweets. Come see how simple, delicious, and different brunch can really be!
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