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Some of the most popular offerings from the bakers at Sofra aren’t sweet at all… they’re savory! Executive Pastry Chef Maura Kilpatrick is excited to share recipes that are so tasty they’ll banish your sweet tooth for good. We’ll show you our simple and spectacular Mountain Bread Strudel, Simit stuffed with Swiss Chard, Golden Raisins and Feta, and Gozleme with Spinach and 3-cheeses, too.