A Vegan Mexican Brunch
Saturday, April 27, 2013 from 2:00 PM to 5:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $45
Let chef and wellness expert Juan Pablo Chavez show you how the vibrant flavors and popular traditions of regional Mexican cooking can be easily (and deliciously) adapted for clean, green, meat-free lifestyles. Join us and see how easy it can be to transform everyday fruits, veggies, and pantry staples into a colorful fiesta of satisfying, nutrient-dense brunch creations.
On the Menu: Beet, Apple, and Ginger Smoothie; Tofu-Scramble Breakfast Tacos with Lime-Cilantro Mojo; Refried Bean Tlacoyos Topped with Roasted Poblano Rajas, Zucchini, and Fresh Mint; Plantain & Chocolate-Chile Pudding.
Instructor: Instructor: Juan Pablo Chavez, Personal Chef/Culinary Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)