A Tavola con le Tradizioni della.... Sardegna
Friday, October 25, 2013 from 7:00 PM to 11:00 PM (PDT)
San Francisco, California
London, United Kingdom
Join us for an amazing evening with Executive Chef Giancarlo Ferrara, and Executive Chef and owner of Arcodoro Restaurant Efisio Farris, as they lead you through a culinary tour of Sardegna. The recipes will be demonstrated live for you, followed by an exclusive dinner. If you can make this one you are surely in for a treat!