San Francisco, California
London, United Kingdom
April 16, 7-9 p.m.
A TASTE OF SPRING, 6 months and up
Winter squash in the Spring? Not in this class! Your future green-market shopper will love this farm-fresh feast made with foods that have practically just been picked! On the menu: pasta primavera, strawberry-rhubarb oatmeal, and garden vegetable melange.
When & Where
Give Peas A Chance
Organic baby and toddler food cooking classes and food sales. www.babiesforpeas.com