A Taste of Rome
Wednesday, April 17, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $50
Exploring the ancient city of Rome is one of the most magical European experiences. Farmers and food vendors from around the region sell fresh goods from open-air markets such as the world-famous Campo di Fiori, while locals and tourists alike enjoy the charming restaurants and cafes scattered throughout the city’s narrow streets. Join us tonight as we whip up authentic Roman classics and celebrate the flavors of this timeless place.
On the Menu: Classic Pasta All’Amatriciana with Pancetta and Tomatoes; Braised Artichokes with Lemon and Herbs; Savory Roman-Style Fish Stew; Light Almond Cake.
Instructor: Carl Raymond, Private Chef and Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)
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