Following its successful pop-up restaurant debut in San Francisco in 2012, for a limited time, Celebrity Cruises will bring its award-winning, premium cuisine from sea to land in the heart of NYC for A Taste of Modern Luxury: Celebrity Cruises Pops Up in New York City on Tuesday, January 29, Wednesday, January 30 (click here to purchase tickets), Thursday, January 31 (click here to purchase tickets) and Friday, February 1 (click here to purchase tickets). Ticket price includes drink, tax and gratuity.
Celebrity's own James Beard-featured chef, John Suley, will captain the kitchen, whipping up a fresh-from-scratch meal, with favorites from Celebrity's onboard menus as well as items inspired by the culinary flavors of Manhattan. Master mixologist Junior Merino, aka The Liquid Chef, will be onsite to tantalize your taste buds with divinely concocted libations. Thoughtfully paired wines and local brews, in addition to artful desserts, round out this high-seas masterpiece, right in the heart of Manhattan.
And when you reserve your seat ($40 for lunch, $75 for dinner, all drinks included), you will be entered for a chance to win a Caribbean cruise for two on a luxurious Celebrity ship. Plus, proceeds from your ticket will support the Celebrity Cruises Scholarship at the Culinary Institute of America. Bon appétit -- and bon voyage.
All proceeds from your ticket go to support the Celebrity Cruises Scholarship at The Culinary Institute of America.
Complimentary beer, wine and cocktails available. Must be 21 or over to make reservations. Vegetarian options will be available for each course.
By making reservation, you also agree to receive further information from Celebrity Cruises (click here to see the official rules).
Extraordinary cuisine is a critical part of the Celebrity Cruises vacation experience. Led by a James Beard-featured chef, Celebrity's culinary team innovates and prepares hundreds of globally influenced classic and contemporary menu items fresh and from scratch every day in a variety of unique restaurants across a fleet of modern, luxurious ships. Celebrity is an industry leader in delivering world-class cuisine and impeccable service, all driven by the more than 5,000 passionate food and beverage professionals from around the world, united in a proud commitment to excellence.
In 2012, Celebrity Cruises became the first cruise line to cook at the prestigious James Beard House right here in New York City, and the first cruise line to launch a pop-up restaurant on land, in San Francisco, followed by NYC in January 2013. Celebrity's cuisine consistently wins awards from travel agents and consumers alike, from Condé Nast Traveler, Cruise Critic and Recommend Magazine, among others. Most importantly, Celebrity continues to innovate and refine its culinary program, ever-evolving to deliver dining experiences that will excite guests’ palates and keep them coming back for more. Visit www.celebritycruises.com/dining to learn more.