A Taste of a Civil War Supper
Wednesday, November 16, 2011 from 6:00 PM to 7:30 PM (EST)
Philadelphia, United States
Ever wonder what food was like in Civil War–era Philadelphia? Guests will sample a few treats prepared by local food writer and cookbook author Jennifer Lindner McGlinn from Philadelphian Ellen M. Emlen’s 1865 cookbook as well as learn the fascinating story behind the cookbook. Other historic cookbooks from HSP’s collection, including ones owned by Martha Washington and Hannah Penn, will be on display. Teachers may receive Act 48 credit. The $30 admission price includes a free copy of Ellen Emlen’s cookbook (a $20 value!).
When & Where
Historical Society of Pennsylvania
The Historical Society of Pennsylvania is one of the oldest historical societies and one of the largest family history libraries in the nation. Following a complete merger with the Balch Institute for Ethnic Studies, HSP is also a leading repository of immigrant and ethnic history. It is second only to the Library of Congress for material on the nation’s founding and is the country’s third most popular destination for genealogical study. With approximately 21 million records including manuscripts, graphics, and books that span over 350 years of history, HSP is an invaluable resource for historical research.
HSP serves thousands of on-site visitors each year. It also offers a research-by-mail service and extensive online resources, including a library catalog, finding aids, digital collection, and curricular materials. HSP hosts educator workshops and public programs, and publishes a quarterly scholarly journal. To learn more about HSP or to become a member, visit us at www.hsp.org.