A Provencal Spring
Thursday, March 28, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $50
The South of France is one of the most glorious regions at any time of year. Winters are unusually warm there; yet by springtime everyone is ready to enjoy the long, luxurious summer ahead. While New York winters are decidedly more severe, what better way to celebrate the first blush of Northeastern spring than by whipping up classic, elegant recipes from Provence? Let Chef Carl Raymond guide you through these simple preparations, and get inspired to cook your way through the blooming season.
On the Menu: Salade Niçoise; Soupe au Pistou (French-Style Minestrone); Springtime Lamb Stew; Baked Pears with Puff Pastry and Ice Cream.
Instructor: Carl Raymond, Private Chef and Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)
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