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A Persian Harvest Dinner: A Benefit for JUST FOOD

JUST FOOD

Tuesday, October 8, 2013 from 7:00 PM to 9:00 PM (EDT)

New York, NY

A Persian Harvest Dinner: A Benefit for JUST FOOD

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $25.00 $2.24

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Event Details

Demonstration & Tasting

Join Louisa Shafia, chef and author of the highly acclaimed Lucid Food: Cooking for an Eco-Conscious Life and recently released The New Persian Kitchen (both from Ten Speed Press), in preparing an autumn meal bursting with seasonal produce and delicate Silk Road seasonings. Persian cooking has a history that stretches back over 2,500 years, and many ingredients used in the very beginning are still found in modern-day Iranian pantries. Persian dishes contain familiar elements from Indian, Chinese, Arabic, and Eastern European cooking, yet with a completely unique character. Taste Louisa’s fresh and healthy Persian-inspired recipes while learning about this ancient cuisine.

On the Menu: Pomegranate Soup; Winter Squash Fritters with Rose Petals; Fresh Herb Platter; Turmeric Chicken with Sumac and Lime; Sweet Rice with Carrots and Nuts; Yogurt with Shallots.

Instructor: Louisa Shafia, Chef-Instructor and Cookbook Author

www.lucidfood.com

Have questions about A Persian Harvest Dinner: A Benefit for JUST FOOD? Contact JUST FOOD

When & Where


Bowery Culinary Center at Whole Foods Market
95 E Houston St
New York, NY 10002

Tuesday, October 8, 2013 from 7:00 PM to 9:00 PM (EDT)


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Organizer

JUST FOOD

Just Food is a non-profit organization that empowers and supports community-led efforts to increase access to locally grown food, especially in underserved New York City neighborhoods. Just Food provides training and education to community members to help them launch projects like farmers' markets and CSAs, provide education in basic culinary and urban agriculture skills for their neighbors, and advocate to make their corner of New York City a healthier place to live and eat.

Since 1995, Just Food has pioneered sustainable food models, including CSAs, community-run farmers’ markets, and farm-to-food pantry programs. Just Food trains and builds lasting partnerships with community leaders and community based organizations to develop projects, such as CSAs, farmers markets, and other models, that create alternative ways to bring farm-fresh, locally grown food to their neighbors.

To find out more about Just Food, visit justfood.org


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