Join us for a New York-centric evening of wining and dining as we gather for a 5-course tasting menu while enjoying Woody Allen's 1979 classic, Manhattan.
When: Wednesday, August 18th at 8p.m. - 11p.m
Where: Pinkerton Wine Bar
What: Manhattan by Woody Allen
and a full tasting menu by Aimee Hunter and Megan Paska*
First of Five Rounds - Curry-spiced Popcorn and a wine accompaniment
Second: Bacon Marmalade and farm-fresh Soft-boiled egg Crostinis made with local artisanal bread. (Vegetarian option available. Please note in RSVP)
Third: Handmade Rooftop Farm Vegetable Ravioli with freshly made ricotta and herbed beets.
Fourth: Meathook Red Wine-Braised Beef Ribs with Root Vegetable Gratin and Roasted Heirloom Tomato Chutney (Vegetarian option available. Please note in RSVP)
Five (Dessert!): Cardamom Goat's Milk Ice Cream with fresh figs, pistachios and honey comb.
The cost for the entire event is $25 which includes your first glass of wine. Pinkerton Wine Bar has a great wine menu with glasses priced between $7-12
*(Menu subject to change based in availability of local products)
When & Where
Former Brooklyn urban farmer Meg Paska has taken what she learned about intensive urban growing and applied it to small acreage in Monmouth County, NJ. Working alongside Seven Arrows East, a year-round yoga retreat, The Homestead functions as a small, diversified CSA farm and learning place. Farming workshops also take place year-round.