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A Night of… Food & Wine, and the Big Business Behind It

WeWork Soma + Cooking Up a Business

Tuesday, January 21, 2014 from 6:30 PM to 8:00 PM (PST)

A Night of… Food & Wine, and the Big Business Behind It

Ticket Information

Ticket Type Sales End Price Fee Quantity
Book+Event
Enjoy the panel (and lots of food and wine!) plus take home a copy of Cooking Up a Business.
Ended $15.00 $1.82
Event only   more info Ended $10.00 $1.54

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Event Details

Ever dreamed of being a partner in a restaurant, starting a food truck, or building the next Seamless? Join a standout panel of entrepreneurs and innovators in the food and beverage industry to find out exactly how. And come hungry: there will be a feast of wine, chips, chocolate and more from the featured panelists and companies in the book!

This event is presented in partnership with the brand new book Cooking Up A Business, which features stories of the genius ideas, pitfalls, and ultimately successes from the people behind famed brands like popchips, smashburger, Justin’s, Vosges Haut Chocolat and more.

Featuring: Cameron Hughes, founder of Cameron Hughes Wine, Mary Waldner, founder of Mary's Gone Crackers, and HelloVino.

 
Have questions about A Night of… Food & Wine, and the Big Business Behind It? Contact WeWork Soma + Cooking Up a Business

When & Where


WeWork SOMA
156 2nd Street
San Francisco, CA 94105

Tuesday, January 21, 2014 from 6:30 PM to 8:00 PM (PST)


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Organizer

WeWork Soma + Cooking Up a Business

Rachel Hofstetter (@rachelhoffy) is the author of the new, go-to guide to food entrepreneurship “Cooking Up a Business.” The former food editor at O, the Oprah Magazine and Reader’s Digest was so inspired by the entrepreneurs she wrote about that she started her own company, guesterly, where users can create custom playbills for any event.

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