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A Night in Tuscany (Class + Dinner)

Boston Wine School

Wednesday, March 6, 2013 from 6:30 PM to 9:00 PM (EST)

A Night in Tuscany (Class + Dinner)

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
A Night in Tuscany (Class + Dinner) 4 Tickets Ended $100.00 $0.00

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Event Details

This is one of our most popular classes for obvious and delicious reasons.  Tuscany represents the rich heart of Italian wine and food culture.  This part of Italy is where the elaborate, dairy-driven cuisine of the north meets the savory south drenched in olive oil.  It really is the best of both worlds, and the wines are blended too, sometimes from up to 10 or 12 different grapes.

Join Jonathon for this unforgettable night of Tuscan food and Tuscan wine. It promises to be an evening of culinary discoveries from Tuscany, one of the most interesting and food-friendly parts of the wine world, all within the four walls of the Boston Wine School!

 

We'll taste classic wines from Chianti to Morellino di Scansano and feast on food from Chef Andrea Ferrini, owner of Bottega Fiorentina.  Get ready for active pairings in class  that will give exciting new insight into the wine and food traditions of Tuscany. So many dishes, so many wines!

 

 

 

MENU (tentative)

 

Insalata di pomodoro e fagioli | Tomato & cannellini salad | Vernaccia di San Gimignano

 

Ananas e prosciutto | Pineapple & prosciutto | Villa Antinori Trebbiano-Malvasia

 

Penne Fedora | Penne with rosemary tomato sauce | Morellino di Scansano

 

Maiale rosmarino | Pork loin stuffed with prosciutto & rosemary or

 

Pollo Cristina | Chicken baked in nutmeg & wine or

 

Vegetarian option TBD | Chianti Classico

 

Cheese course | Super Tuscan Merlot-Cab-Sangiovese-Syrah

 

Dessert | Moscato

 

Have questions about A Night in Tuscany (Class + Dinner)? Contact Boston Wine School

When & Where


Boston Wine School
1354 Commonwealth Ave
Allston, MA 02134

Wednesday, March 6, 2013 from 6:30 PM to 9:00 PM (EST)


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Organizer

Boston Wine School

A lot of people have never been to a Boston Wine School class before, so let me tell you what to expect.

First of all, we are a guaranteed 100% snob-free zone. No matter who you are. No matter how much you know about wine. We know how to make wine interesting and interactive for everyone.
 
Classes are small — usually 15 students max — and usually start with sparkling wine, then bread, cheese, olives and antipasto. Expect to taste 6-8 specially selected wines. Weekend classes include dinner, featuring vegetarian options.
 
Have a great class!
  Contact the Organizer
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