Join The Ribera Revolution!
If you're a fan of Spanish wine, food, culture, the language, anything Spanish, this night of wine tasting along the Ribera del Duero will be the ultimate in virtual wine tourism. Enjoy a night of wine, food, people, music and fun while you learn about Spain's hottest new wine.
Ribera del Duero in Spain has been named Wine Region of the Year by Wine Enthusiast. 15 winemakers are coming to the Boston Wine School Thursday, April 11 with new wines and new vintages to celebrate, along with the deliciously authentic cuisine of Chef Deborah Hansen of Taberna de Haro.
Here's how it works: you buy a ticket for only $25, and $5 of each ticket goes to benefit the Greater Boston Food Bank. Do good by tasting good wine!
Cochinillo asado | Roast suckling pig with potatoes cooked in jus
Jamón ibérico | Sliced on site by Deborah Hansen
House-made morcilla | Salchichón (Spanish salami-style cured meat) | Chorizo | Tortilla with roasted red peppers | House-made paté | Cured pork loin | Manchego cheese
VINEYARDS & WINERIES (tentative)
Alejandro Fernandez-Tinto Pesquera
Condado De Haza
Convento San Francisco
Protos B. De Penafiel
Renacimiento de Olivares
Seleccion De Torres
Vinos del Atlantico
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