A Manly Meal for Dad
Hands-On with Mario Porreca & Kirk Kolich
Thursday, May 29, 6 p.m. – 9 p.m.
Learn to cook a meal your father will love in that sexist stuff-guys-like way! Recipes include Blue Cheese-Crusted New York Strip Steak, Port Wine Reduction, Bacon and Smoked Cheddar Mashed Potatoes, and Roasted Asparagus and Red Peppers and a Dark Chocolate Brownie Sundae for dessert. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.