San Francisco, California
London, United Kingdom
After eight years at the wheel, Jacquie Berger is transitioning out of her role as the Executive Director of Just Food at the end of August. Please join us for a sweet and simple farewell gathering - she is eager to see all Just Food's friends and supporters (at least!) one more time before she leaves the City, and to have the chance to say good-bye in person. This event is free and open to the public, and Haven's Kitchen will have light snacks and drink specials on offer all evening.
When & Where
Just Food empowers and supports community leaders to advocate for and increase access to healthy, locally-grown food, especially in underserved NYC neighborhoods.
Since 1995, Just Food has provided training and resources to community members so they can:
Launch Projects like farmers’ markets and community supported agriculture (CSA) groups.
Educate their neighbors in fundamental cooking and urban farming skills
Advocate to make their corner of NYC a healthier place to live and eat.
Each year, nearly a quarter million New Yorkers access fresh food in their neighborhood through Just Food’s network of community food projects.