A Flexitarian Feast
Wednesday, June 26, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $45
When it comes to cooking for family and friends, it’s all about making everyone feel welcome and well provided for. But what happens when both vegetarians and carnivores are at the table? Let chef Dana Jacobi, author of the 12 Best Foods Cookbook (Rodale) and Williams-Sonoma’s Good For You (Weldon Owen), show you how to seamlessly shift between menu options and make everyone happy. Using fresh herbs and local, seasonal produce, we’ll prepare simple yet sophisticated vegetable dishes that can either be sides or main courses, topped with your choice of seasoned tofu, chicken, or fresh seafood. Beginners welcome!
On the Menu: Carrot Slaw with Scallions and Basil; “Yellow Velvet” (Fresh Corn and Yellow Squash Sauté); Mixed Beans (Green, White, Lima Beans) with Parsley, Basil, and Black Olives; Baked Tomato Pudding with Crunchy Croutons. (Dishes served with choice of grilled tofu, chicken, or fish.)
Instructor: Dana Jacobi, Cookbook Author and Blogger
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)