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A Flexitarian Feast

Bowery Culinary Center, Whole Foods Market

Wednesday, June 26, 2013 from 6:00 PM to 9:00 PM (EDT)

A Flexitarian Feast

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $45.00 $0.00

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Event Details

Hands-On & Demonstration, $45

When it comes to cooking for family and friends, it’s all about making everyone feel welcome and well provided for. But what happens when both vegetarians and carnivores are at the table? Let chef Dana Jacobi, author of the 12 Best Foods Cookbook (Rodale) and Williams-Sonoma’s Good For You (Weldon Owen), show you how to seamlessly shift between menu options and make everyone happy. Using fresh herbs and local, seasonal produce, we’ll prepare simple yet sophisticated vegetable dishes that can either be sides or main courses, topped with your choice of seasoned tofu, chicken, or fresh seafood. Beginners welcome!

On the Menu: Carrot Slaw with Scallions and Basil; “Yellow Velvet” (Fresh Corn and Yellow Squash Sauté); Mixed Beans (Green, White, Lima Beans) with Parsley, Basil, and Black Olives; Baked Tomato Pudding with Crunchy Croutons. (Dishes served with choice of grilled tofu, chicken, or fish.)

Instructor: Dana Jacobi, Cookbook Author and Blogger


Have questions about A Flexitarian Feast? Contact Bowery Culinary Center, Whole Foods Market

When & Where

Whole Foods Market’s Bowery Culinary Center
95 E Houston St
New York, NY 10002

Wednesday, June 26, 2013 from 6:00 PM to 9:00 PM (EDT)

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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region. 

95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.

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