We all know wine and cheese are a match made in heaven. But what about charcuterie? Doesn't prosciutto and pate have a place on your plate? Absolutely! When done right, the combination of wine, cheese, and charcuterie can be magical. Join resident pairing nerd Adam for an evening of bringing some of our favorite foods together. You'll sample our world-class cheeses and wines paired with award-winning house-made pates, cured meats, and other charcuterie that will make you a believer!
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.