Gather around the Basement Kitchen Table, sip a glass of wine, and, with recipes in hand, watch and learn to prepare each of the dishes served for lunch. Why not start the weekend early? Ingredients are whole natural foods – seasonal, local and organic – good for you and the planet!
Each of these dishes is a personal favorite. I did not want to let the summer garden season go by without sharing these dishes with you!
Mimi BLT Gougeres
Tomatoes Stuffed with Mozzarella & Pesto Dressing
Lavender Crusted Chicken Breasts with Zucchini “Pasta”
Stone Fruit with Cannoli Cream
Is my registration/ticket transferable?
You may request a transfer to another class pending space availble, up to 48 hours prior to the class in which you are enrolled.
Do I have to bring my printed ticket to the event?
Yes, please bring your printed ticket.
What is the refund policy?
You may request a refund up 48 hours prior to the class in which you are enrolled. Contact the event organizer.
When & Where
Eat Well, Cook Well, and Be Well
At Mindful Cuisine, we teach cooking classes, hold DIY workshops, and create clandestine, chef-prepared Basement Table dinners. We use whole natural ingredients – seasonal, local and organic – good for you and the planet! Being well also means being part of a community. As people come together to share a meal they prepared or enjoy a chef-prepared Basement Table dinner, Mindful Cuisine creates community.
Linda Elbert is a Ph.D. Psychologist who changed careers and went to cooking school. She now owns and runs Mindful Cuisine, which offers cooking classes and Basement Table dinners.