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A Bloody Merry Brunch

Lotus Eater SF

Sunday, July 13, 2014 from 11:00 AM to 4:30 PM (PDT)

A Bloody Merry Brunch

Ticket Information

Ticket Type Sales End Price Fee Quantity
Bloody Merry Brunch Ended $45.00 $2.12

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Event Details

Come join us for our first pop up brunch!

We’re rolling up the big door, pulling out the wood burning oven, putting some tables outside and setting the scene for a perfect, relaxing Sunday brunch. 

We’ll feature a DIY Bloody Mary bar (you bring the booze, we do the rest--pickled summer veggies, fresh grated horseradish, homemade worcestershire sauce, fresh pressed tomato juice, smoked green olives, daikon kimchi and more!)

Or if you prefer, bring some sparkling wine, and we'll provide fresh peach puree for Bellinis and fresh squeezed orange juice for mimosas.

Food will include individual, egg topped breakfast pizzas from the wood-fired oven, fresh baked buttermilk scones, coconut-cherry muffins, chocolate-cinnamon buns, fresh fruit pop tarts, pancake pigs in a blanket with maple cream, bacon biscuits with peach-jalapeno jam, cheese blintzes with passionfruit curd, egg pies, smoked deviled eggs, summer tomato panzanella, steamed buns with crispy fried chicken and sesame slaw… and that’s just the tip of the iceberg!

This will be a casual gathering with food served in small portions, dim sum style, so you get a taste of everything. 

And just imagine a brunch in San Francisco with no crowds outside, no waiting for a table, lots of free parking and nobody throwing your food at you and pressuring you to leave quickly. 

Lastly, we WILL be showing the World Cup finale in its entirety, so bring along your soccer loving friends! 

Please arrive between 11:00 am and 2:00 pm and bring your own vodka (or booze of choice) for Bloody Marys and sparkling wine for Bellinis or Mimosas

We look forward to seeing you!

Andrea & Adam

Have questions about A Bloody Merry Brunch? Contact Lotus Eater SF

When & Where

Outpost India Basin
1555 Burke Ave, Suite A
San Francisco, CA 94124

Sunday, July 13, 2014 from 11:00 AM to 4:30 PM (PDT)

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