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ONLINE TICKETS SALES WILL END SATURDAY NIGHT, AT MIDNIGHT.
Tickets will be available the next morning on-site, Sunday 9/29 at 8am.

8th Annual StarChefs.com
International Chefs Congress

StarChefs.com

New York, NY

8th Annual StarChefs.com  International Chefs Congress

Ticket Information

Ticket Type Price Fee Quantity
3-Day Working Pass to ICC 2013 $299 $299.00 $8.47
3-Day Industry Pass to ICC 2013 $499 $499.00 $9.95
1-Day Pass: Sunday, September 29 $150   more info $150.00 $4.74
1-Day Pass: Monday, September 30 $150   more info $150.00 $4.74
1-Day Pass: Tuesday, October 1 $150   more info $150.00 $4.74
3-Day Restaurant Vendor/Supplier Pass to ICC 2013 $750   more info $750.00 $9.95
Charity Donation: CCAP Careers Through Culinary Arts Program

Who's Going

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Event Details

 

StarChefs.com invites you to the 8th Annual StarChefs.com International Chefs Congress, September 29 to October 1, 2013 at SuperPier in New York City.

ICC is one of a kind, and it's back: a three-day culinary symposium that gathers more than 150 of the world's most innovative chefs, pastry chefs, mixologists, and sommeliers to present the latest techniques and culinary concepts to their peers—i.e., you. September 29 to October 1.  You'll have the opportunity to attend Main Stage Demonstrations, hands-on workshops, beverage seminars, and business panels on current industry topics, all gathered under the umbrella of this year's ICC theme, Guts and Glory: Leaving It All on the Line.

Working in restaurants is a lifestyle, a professional calling, that still manages inspiring progress in the face of 15-hour work days. It’s a high-risk, high-reward industry driven by professionals who devote their lives to food and drink. Join us as we celebrate the people and forces behind culinary greatness at this year's ICC.

ICC Presenters

MAIN STAGE

Gastón Acurio (La Mar Cebicheria), Dave Arnold (Booker and Dax), April Bloomfield (Spotted Pig Group), Danny Bowien (Mission Chinese), Dominique Crenn & Juan Contreras (Atelier Crenn), Adam Fleischman (Umami Restaurant Group), Dani García (Manzanilla Spanish Brasserie), Aki Kamozawa & Alex Talbot (Ideas in Food), David Myers (Hinoki & the Bird), Francois Payard (FP Patisserie), Janice Wong (2am:dessertbar)

SAVORY

James Briscione (Institute of Culinary Education), Elias Cairo (Olympic Provisions), Vivian Howard (Chef & the Farmer), Andy Husbands (Tremont 647), Peter McAndrews (Paesano's), Jeff McInnis, Evan & Sarah Rich (Rich Table), Anthony Sasso (Casa Mono), Patrick and Michael Sheerin (Trenchermen), Michael Solomonov (Zahav), Michael Toscano (Perla)

PASTRY

Patrick Fahy (Sixteen at Trump International Hotel & Tower), Zachary Golper (Bien Cuit), Sam Mason (OddFellows), Francois Payard (FP Patisserie), Janice Wong (2am:dessertbar), Sherry Yard (Helms Bakery), Jennifer Yee (Lafayette)

BUSINESS

Marisa Amador, Justin Bazdarich (Speedy Romeo), Franklin Becker (The Little Beet), Jeremiah Bullfrog (Gastropod), Leah Cohen (Pig & Khao), Evan Hanczor (Parish Hall), Joe Isidori (Arthur on Smith), Thomas John (Piperi Mediterranean Grill), Chris Kulis (Capische?), Josh Lawler (Farm and Fisherman), Matt & Ted Lee (The Lee Bros.), Justin Meddis (Rose's Meat Market and Sweet Shop), Spike Mendelsohn (Good Stuff Eatery), Greg Oshteyn (StudiosGO), Evan & Sarah Rich (Rich Table), Kevin Sbraga (Sbraga), Beth Schiff (You Choose Creative), George Weld (Parish Hall)

WINE

Kerin Auth (Olé Imports), Talia Baiocchi (PUNCH), Joe Campanale (L'Apicio), Patrick Cappiello (Pearl and Ash), Scott Carney (International of Culinary Center), Joe Carroll (Fette Sau), Fred Dexheimer (Juiceman Consulting), Anthony Goncalves (42 The Restaurant), Ed Kenney (Town), DK Kodama (DK Restaurants), Richard Kuo (Pearl and Ash), Mike Madrigale (Bar Boulud), Anthony Sasso (Casa Mono), Dale Talde (Talde), George McNeese and Justin Warner (Do or Dine)

MIXOLOGY

Derek Brown (Mockingbird Hill), Tad Carducci (The Tippler), Juan Coronado (barmini by Jose Andres), Dale DeGroff (King Cocktail), Fred Dexheimer (Juiceman), Meaghan Dorman (Raines Law Room), Theo Lieberman (Milk & Honey), Ryan Liloia (Clover Club), Brian Miller (Mother's Ruin), Audrey Saunders (Pegu Club), Karin Stanley (Dutch Kills), Paul Tanguay (The Tippler)

EAT@ICC

Joaquin Baca (Brooklyn Star), John Bates and Brandon Martinez (Noble Sandwich Co.), David Bazirgan (Fifth Floor), Jeremiah Bullfrog (Gastropod), Leah Cohen (Pig and Khao), Francis Derby (Cannibal), Iacopo Falai (Falai Panetteria), Dani García (Manzanilla), David Gilbert (Tuk Tuk Taproom), Mike Isabella (G Sandwich Shop), Bill Kim (BellyQ), Kyle Knall (Maysville), Michael Laiskonis (Institute of Culinary Education), Danny Mena (Sembrado), Justin and Kate Meddis (Rose's Meat Market & Sweet Shop), James Merker (Mile End Delicatessen), Jeremy Nolen (Brauhaus Schmnitz), Philip Speer (Uchi Restaurants), Luis Villavelazquez (Les Elements Patisserie), Will Zuchman (Alma de Cuba)

For more information, please visit our website http://www.starchefs.com/cook/events/icc/2013.

Learn, Network, Source, Eat, Compete

Beyond programming, you'll make connections, network with your peers (and idols), and source cutting-edge products from our Chefs Products Fair. You'll see the return of our exciting Somm Slam, International Pastry Competitions, and Vitamix Challenge, along with Eat@ICC, where we'll play host to two pop-ups and 20 food carts from NYC and beyond.  And new this year, witness the first-ever annual Smoke@ICC Competition taking place on Saturday, September 28

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Sponsors

 

            

   

       
         

      

 

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 All ticket sales are final.

Have questions about 8th Annual StarChefs.com International Chefs Congress? Contact StarChefs.com

Where



SuperPier (Between 15th & 16th)
25 11th Ave
New York, NY 10011

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