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5th Annual Plate by Plate Tasting Benefit

Project by Project - San Francisco

Saturday, September 6, 2014 from 7:00 PM to 10:00 PM (PDT)

5th Annual Plate by Plate Tasting Benefit

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission: Pre-Sale Ended $85.00 $2.69
General Admission: Early Bird Ended $105.00 $3.09
General Admission: General Sale Ended $135.00 $3.69
General Admission: At-the-Door Ended $150.00 $3.99
VIP Admission: Pre-Sale Ended $150.00 $3.99
VIP Admission: Early Bird Ended $185.00 $4.69
VIP Admission: General Sale   more info Ended $210.00 $5.19
VIP Admission: At-the-Door Ended $250.00 $5.99
General Admission: Group Deal -- Buy 4 get 1 Free   more info Ended $108.00 $3.15
Donate to Project by Project Ended

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Event Details

Save the Date: Plate by Plate San Francisco - Friday, Sept 16 at The Bently Reserve


The Event

Project by Project SF Chapter is proud to present its 5th annual fundraising food and wine gala, Plate by Plate. The event will feature tastes from over 30 acclaimed restaurants including notables such as LUCE, Farallon, and Akikos, as well as a large selection of beverage purveyors that include Peju Province Winery, Martell, Asahi Breweries, Fever Tree, and many more. Guests will enjoy live jazz music, bid on an extensive list of silent auction items, and mingle with distinguished figures in the community. Notables include Binary Capital co-founder Jonathan Teo, NBC Bay Area news reporter Stephanie Chuang, Greylock partner Jerry Chen, Rotten Tomatoes co-founder Patrick Lee, and others. Not to mention Wong Fu Productions’ very own Wesley Chan, who is making a special trip up from Los Angeles to join our festivities.

The Cause

Each year, Project by Project selects a non-profit partner based on a theme or issue that addresses current needs in the Asian American community. This year, Project by Project SF has partnered with Asian Community Mental Health Services (ACMHS). Founded over 40 years ago, ACMHS is the first organization to provide mental health services to the growing low income Asian and Pacific Islander (API) immigrant community in Alameda County. ACMHS aims to provide outreach through education on wellness practices and improve access to culturally competent services. Through prevention and early intervention programs, ACMHS reaches a wide range of age groups to provide counseling, youth programs, and peer assistance networks to over 3000 persons a year in our API community.


Admission Comparison General VIP
Access to premier food & beverage purveyors X X
Access to Silent Auction bidding X X
Early Tastings   X
VIP gift bags   X
Private VIP Seating Area   X
Access to Exclusive Vendors   X
Opportunity to mingle with other VIPs; community, business and legislative leaders; participating chefs and beverage company representatives; and celebrities   X


Save the Date: Plate by Plate San Francisco - Friday, Sept 16 at The Bently Reserve 

Don’t miss out on the ultimate foodie event of the summer! General admission and VIP tickets to Plate by Plate are on sale now at All net proceeds will be donated to ACMHS.

For more information visit

We hope to see you there!


Saturday, September 6, 2014
at City View (Metreon, 4th Floor)
135 4th Street
San Francisco, CA 94103

6:00PM – 7:00PM · VIP Reception
7:00PM – 10:00PM · Main Event
·After Party @ The Grand

**ID Required: Must be 21 or above to attend**

Dress code: Stylish / Cocktail Attire

WEB:  |  TWITTER: @pbpsf  |  FACEBOOK: PbP

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Have questions about 5th Annual Plate by Plate Tasting Benefit? Contact Project by Project - San Francisco

When & Where

City View @ Metreon
135 4th St
San Francisco, CA 94103

Saturday, September 6, 2014 from 7:00 PM to 10:00 PM (PDT)

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Project by Project - San Francisco

Project by Project (PbP) is a national 501(c)3 non-profit organization founded in New York City in 1998 by a group of young Asian American professionals. The founders surveyed the non-profit landscape and noticed a recurring need in the Asian American community—organizations were spending so much time on fulfilling its missions and executing programs that they were unable to pay enough attention to the business of being a non-profit. The founders of PbP realized that what the community needed was social entreprenuers, and that is what they sought out to build.

Comprised of a team of professionals with backgrounds in finance, consulting, technology, media, entertainment and law, PbP's founding team felt it could play a strong role in assisting community groups in securing capital, reaching out to new groups of volunteers and bringing greater awareness to issues affecting the Asian American community. Based on those principals, PbP created its campaigns around a 3-pronged mission that is still in practice today: Volunteerism, Awareness, and Fundraising.

Building upon those principles and looking to impact as many causes as possible as it expands, PbP created a method of taking on a different local beneficiary community partner every year, touching on a different issue each year. This method of focusing on one issue at a time for a period of a year allows PbP to work in-depth with the partner and thoroughly educate its volunteers on the cause.

Our signature event is "Plate by Plate," our annual tasting benefit, formerly the "Food & Wine Tasting." We are the only Asian American non-profit organization in the country that produces a large-scale food tasting event with star chefs, top rated restaurants and celebrities who participate by serving dishes to our attendees.

Expanding from its New York roots, PbP welcomed its Southern California chapter in 2001, and now the San Francisco/Bay Area chapter in 2009. PbP thrives with the support of a diverse pool of more than 1500 volunteers nationwide. As PbP continues to grow through the support of the community, we are proud to have a part in cultivating a new generation of social entrepreneurs.

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