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ALL YOU CAN EAT

5th Annual Harold & Belle's Summer Block Party & Crawfish Boil

Harold & Belle's

Saturday, July 6, 2013 from 12:00 PM to 6:00 PM (PDT)

Los Angeles, CA

5th Annual Harold & Belle's Summer Block Party &...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Pre-Sale Ended $25.00 $1.62
General Admission Ended $30.00 $1.74

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Event Details

Harold & Belle's 5th Annual

Summer Block Party & Crawfish Boil!

 

Saturday - July 6, 2013

Noon - 6PM

 

Come join us for a day filled with Great Food and Live Music!


ALL YOU CAN EAT $30

 Gumbo, Jambalaya, Fried Catfish, Crawfish Etouffee, & Boiled Crawfish and more....

Live Entertainment By:

 

David Sousa & The Zydeco Mudbugs

 

AJ Gibbs - Zydeco Dance Instructor

 

The Cara Lee Band

 

 

Hosted By: Black Pedro

 


Crafts Booths
Kid Friendly activities!

Children under 10 get in free before 2pm

See you there!


Sponsored by:        

Have questions about 5th Annual Harold & Belle's Summer Block Party & Crawfish Boil? Contact Harold & Belle's

When & Where


Harold & Belle's
2920 Jefferson Blvd.
Los Angeles, CA 90018

Saturday, July 6, 2013 from 12:00 PM to 6:00 PM (PDT)


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Organizer

Harold & Belle's

Our History

 

In September of 1969, Harold Legaux Sr. along with his wife Mary Belle opened Harold and Belle’s.  It had been a dream of Harold’s to have a place where friends and family from back home (New Orleans) would gather, talk about old times, shoot pool and just socialize.  His kitchen was small and the menu consisted of Po-Boy Sandwiches. Red Beans & Rice and Filé Gumbo served only on Fridays.

After the passing of Harold Sr. in 1979, Harold Jr. and his wife Denise took over the full operation of the restaurant.  Unlike his father, who enjoyed the pool playing and bar atmosphere, the younger Harold preferred a finer dining experience with linen tablecloths and candlelight.  Having a passion for cooking, Harold Jr. introduced several new items to the menu including his version of Shrimp Scampi, Shrimp Creole, Crawfish Étouffée and Clam Chowder.  He even offered Filé Gumbo everyday.

In 1984, Harold and Denise brought in partners Al and Sue Honore.  Together they expanded the restaurant from 12 dining tables to 35 dining tables and tripled the size of the kitchen. 

In 2011 Harold Jr. passed away.  The restaurant is now being run by the 3rd generation husband and wife team Ryan & Jessica Legaux.  Ryan returned to Harold & Belle’s full time in 2002 and has worked as General Manager, Kitchen Manager, and Director of Operations and currently is the Executive Chef/Owner.  Together Ryan and Jessica have expanded the brand of Harold & Belle’s through various avenues including their food trailer Harold & Belle’s to Geaux, which can be found at various festivals and fairs throughout Southern California.

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