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520 Chef's Table @Garden Court Hotel - Thursday, September 18

Garden Court Hotel

Thursday, September 18, 2014 from 6:30 PM to 9:30 PM (PDT)

Palo Alto, CA

520 Chef's Table @Garden Court Hotel - Thursday,...

Ticket Information

Ticket Type Sales End Price Fee Quantity
520 Chef's Table $119 per guest
+ 20% Svc Charge ($23.80) + CA Sales Tax 8.75% ($12.50) +Includes specialty cocktail, prefix menu and featured wines + Complimentary ticket fees ($9.52)
Ended $155.00 $0.00

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Share 520 Chef's Table @Garden Court Hotel - Thursday, September 18

Event Details

 

Join the growing list for a one of a kind experience at

 Garden Court Hotel, 520 Cowper Street, Downtown Palo Alto

An exclusive, local dining event held the 3rd Thursday of the month

Offering an intimate 30 seat private space with outdoor terrace.  

Culinary artistry by executive chef Clive Berkman.  

Guests arrive and are greeted with a specialty cocktail and wines paired for the evening.  

Chef speaks at the top of each course sharing his inspirations and resources.  

A perfect event to invite family, friends, colleagues and clients for a special evening.


An exclusive, local dining event held the 3rd Thursday of the month

Oct 16 (additional tickets added),  Nov 20,  Dec 18 (sold out), Jan 15, Feb 19

 

Pre fixe menu, specialty cocktail and featured wines

$119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)

(Corkage fees apply $20 per 750ml bottle)


SEPTEMBER 18 MENU


Handcrafted Cocktail


Fig Thyme

Pisco, Cointreau, thyme simple syrup, lime juice, fig and sprig of thyme


Passed Hors‘d

Buckwheat Blinis caviar and crème

Grilled oysters pancetta and hollandaise

Savory cone, wild mushrooms and polenta

Cinnabar, Incantation Blanc 2012, Monterey


 

Amuse Buche


 

1st Course
Black cod and pork belly in Miso
Testarossa, Cuvee Los Gatos Pinot Noir Rose 2013, Santa Lucia Highlands


2nd Course

Smoked duck and passion fruit crumble
Trione, Pinot Noir 2011, Russian River Valley

 

 

3rd Course
Coffee crusted Porterhouse and spinach
Ridge, Zinfandel "Lytton Springs" 2012, Dry Creek Valley



Dessert
Apple Napoleon
Husch, Late Harvest Gewürztraminer 2012, Mendocino



___________________________

 

 

HOW IT WORKS 

 

 

ONLINE RESERVATIONS ARE REQUIRED AHEAD OF TIME

 

   A minimum of 1 guest and a maximum of 8 guests

 

   Larger parties may be accommodated, please call us directly (650) 323-1912

 

 

 

JOIN 520 CHEF'S TABLE MEMBERSHIP FOR FUTURE INVITATIONS

 

   Sign up for open reservation announcements at 520ChefsTable@gardencourt.com

 

   Add our email address to your contact list

 

 •   You will receive an email as soon as the next dinner opens up for reservations

 

 

 

COMMUNAL DINING

 

 • Seating for a maximum of 30 guests  

 

    A communal dining table and smattering of smaller tables are available

 

    We group guests based on final reservations and numbers in their party

 

    Private tables are not guaranteed unless special arrangements are made ahead of time

 

 

 

MENUS - EDIBLE ART

 

   Menus will be posted 2-3 weeks prior to the event date

 

•  Always sourcing the freshest organic ingredients from local partners whenever possible

 

   The pre fixe menu changes for each event and is finalized the day of event based on available market

 

 

 

COCKTAILS, MICROBREWS and WINES

 

   The chef will pair featured wines included with the menu

 

   A full no host bar is available, proof of 21 years or older is required

 

 

 

COMPLIMENTARY VALET PARKING

 

   Webster Cowper Garage across the street available at 2pm

 

   Street Parking is available after 3pm

 

 

 

WAITLIST

 

   If reservations are full, please email us the date you wish to attend

 

 HOST A PRIVATE 520 CHEF'S TABLE EVENT

 

   Please Call (650) 323-1912 or email 520ChefsTable@gardencourt.com

 

 

 

CANCELLATIONS

 

   No cancellations on purchased tickets 

 

   You are welcome to transfer your ticket to family or friends

 

 

 

DIETARY RESTRICTIONS

 

   Serving a fixed menu to very few guests limits our ability to accommodate everyone

 

   When we send out reservation information for the next dinner we include a tentative menu

 

   Please advise us if you are a vegetarian as the chef typically incorporates options into courses

 

 

 

THANK YOU
     520 Chef’s Table


Have questions about 520 Chef's Table @Garden Court Hotel - Thursday, September 18? Contact Garden Court Hotel

When & Where


Garden Court Hotel
520 Cowper St
Palo Alto, CA 94301

Thursday, September 18, 2014 from 6:30 PM to 9:30 PM (PDT)


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