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520 Chef's Table @Garden Court Hotel - Thursday, July 17

Garden Court Hotel

Thursday, July 17, 2014 from 7:00 PM to 9:30 PM (PDT)

Palo Alto, CA

520 Chef's Table @Garden Court Hotel - Thursday, July...

Ticket Information

Ticket Type Sales End Price Fee Quantity
520 Chef's Table $119 per guest
+ 20% Svc Charge ($23.80) + CA Sales Tax 8.75% ($12.50) +Includes specialty cocktail, prefix menu and featured wines + Complimentary ticket fees ($9.52)
Ended $155.00 $0.00

Share 520 Chef's Table @Garden Court Hotel - Thursday, July 17

Event Details

Included for the Evening

Cocktails & Hors d‘oeuvres

Pre Fixe Six Course Menu

Paired Wines with Dinner Service

$119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)

(Corkage fees apply $20 per 750ml bottle)

 

 MENU

520 Chef's Table, Thursday, July 17

This month we pay homage to the film "Chef"

Cocktails

Cuban Mojito

Passed Hors d'oeuvres

 Dinner

Amuse-bouche

Roasted, spiced black cod with scallops, jicama and roasted pepper Mojo

Fried quail, black beans, rice cake and plantain

Hearts of palm, orange and Poblano peppers

Smoked porterhouse with yucca hash browns

 Dinner Wines

St. Supery Sauvignon Blanc, Napa Valley

J Pinot Noir, Russian River Valley

 Dessert

Beignets, Tres Leches cake, Lava cake

Peet’s Coffee & Tea Service

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HOW IT WORKS 

ONLINE RESERVATIONS ARE REQUIRED AHEAD OF TIME

   A minimum of 1 guest and a maximum of 8 guests

   Larger parties may be accommodated, please call us directly (650) 323-1912


 

JOIN 520 CHEF'S TABLE MEMBERSHIP FOR FUTURE INVITATIONS

   Sign up for open reservation announcements at 520ChefsTable@gardencourt.com

   Add our email address to your contact list

 •   You will receive an email as soon as the next dinner opens up for reservations

 

COMMUNAL DINING

 • Seating for a maximum of 30 guests  

    A communal dining table and smattering of smaller tables are available

    We group guests based on final reservations and numbers in their party

    Private tables are not guaranteed unless special arrangements are made ahead of time


 

MENUS - EDIBLE ART

   Menus will be posted 2-3 weeks prior to the event date

•  Always sourcing the freshest organic ingredients from local partners whenever possible

   The pre fixe menu changes for each event and is finalized the day of event based on available market

 

COCKTAILS, MICROBREWS and WINES

   The chef will pair featured wines included with the menu

   A full no host bar is available, proof of 21 years or older is required

 

COMPLIMENTARY VALET PARKING

   Webster Cowper Garage across the street available at 2pm

   Street Parking is available after 3pm


 

WAITLIST

   If reservations are full, please email us the date you wish to attend

 

HOST A PRIVATE 520 CHEF'S TABLE EVENT

   Please Call (650) 323-1912 or email 520ChefsTable@gardencourt.com

 

CANCELLATIONS

   No cancellations on purchased tickets 

   You are welcome to transfer your ticket to family or friends

 

DIETARY RESTRICTIONS

   Serving a fixed menu to very few guests limits our ability to accommodate everyone

   When we send out reservation information for the next dinner we include a tentative menu

   Please advise us if you are a vegetarian as the chef typically incorporates options into courses

 

THANK YOU
     520 Chef’s Table

Have questions about 520 Chef's Table @Garden Court Hotel - Thursday, July 17? Contact Garden Court Hotel

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