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520 Chef's Table @ Garden Court Hotel - Thursday, August 21st

Garden Court Hotel

Thursday, August 21, 2014 from 6:30 PM to 9:30 PM (PDT)

520 Chef's Table @ Garden Court Hotel - Thursday,...

Ticket Information

Ticket Type Sales End Price Fee Quantity
520 Chef's Table $119 per guest
+ 20% Svc Charge ($23.80) + CA Sales Tax 8.75% ($12.50) +Includes specialty cocktail, prefix menu and featured wines + Complimentary ticket fees ($9.52)
Ended $155.00 $0.00

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Share 520 Chef's Table @ Garden Court Hotel - Thursday, August 21st

Event Details

 

Join the growing list for a one of a kind experience at

 Garden Court Hotel, 520 Cowper Street, Downtown Palo Alto


An exclusive, local dining event held the 3rd Thursday of the month

 Aug 21,  Sept 18,  Oct 16,  Nov 20,  Dec 18 (unavailable), Jan 15, Feb 19

December has been reserved.  Please contact us to reserve a private chef's table

event for your holiday group  (650) 323-1912


Offering an intimate 24 seat private space with outdoor terrace.  

Culinary artistry by executive chef Clive Berkman.  

Guests arrive and are greeted with a specialty cocktail and wines paired for the evening.  

Chef speaks at the top of each course sharing his inspirations and resources.  

A perfect event to invite family, friends, colleagues and clients for a special evening.

 

Pre fixe menu, specialty cocktail and featured wines

$119 per guest + 20% service fee + 8.75% CA state tax = approximately $155 per guest (all inclusive)

(Corkage fees apply $20 per 750ml bottle)


MENU

Hand Crafted Cocktail

Vodka-thyme lemonade

Vodka, thyme-simple syrup, fresh lemon juice

 Passed Hors‘d

Gougere with apricot mustard

Oyster cous cous and pancetta

Amuse Buche

 1st Course

 Poached lobster aromatic

 Mulderbosch, Rose 2013, South Africa

   2nd Course

 Salt baked king salmon with heirloom tomato

Domaine Eden, Chardonnay 2011, Central Coast

 3rd Course

 Smoked duck with summer fruit crisp

 Morgan Winery Cotes du Crow's, Syrah-Grenache 2012, Monterey

 4th Course

 Grilled Masami Kobe beef rib-eye and truffled twice baked potato

 Fogdog, Cabernet Sauvignon 2011, Napa Valley

Dessert

 Chocolate pot de creme and parmesan crisp

 Rexford, 2011 Zinfandel dessert wine, California


 

HOW IT WORKS 

ONLINE RESERVATIONS ARE REQUIRED AHEAD OF TIME

   A minimum of 1 guest and a maximum of 8 guests

   Larger parties may be accommodated, please call us directly (650) 323-1912


 

JOIN 520 CHEF'S TABLE MEMBERSHIP FOR FUTURE INVITATIONS

   Sign up for open reservation announcements at 520ChefsTable@gardencourt.com

   Add our email address to your contact list

 •   You will receive an email as soon as the next dinner opens up for reservations

 

COMMUNAL DINING

 • Seating for a maximum of 24 guests  

    A communal dining table and smattering of smaller tables are available

    We group guests based on final reservations and numbers in their party

    Private tables are not guaranteed unless special arrangements are made ahead of time


 

MENUS - EDIBLE ART

   Menus will be posted 2-3 weeks prior to the event date

•  Always sourcing the freshest organic ingredients from local partners whenever possible

   The pre fixe menu changes for each event and is finalized the day of event based on available market

 

COCKTAILS, MICROBREWS and WINES

   The chef will pair featured wines included with the menu

   A full no host bar is available, proof of 21 years or older is required

 

COMPLIMENTARY VALET PARKING

   Webster Cowper Garage across the street available at 2pm

   Street Parking is available after 3pm


 

WAITLIST

   If reservations are full, please email us the date you wish to attend

 

HOST A PRIVATE 520 CHEF'S TABLE EVENT

   Please Call (650) 323-1912 or email 520ChefsTable@gardencourt.com

 

CANCELLATIONS

   No cancellations on purchased tickets 

   You are welcome to transfer your ticket to family or friends

 

DIETARY RESTRICTIONS

   Serving a fixed menu to very few guests limits our ability to accommodate everyone

   When we send out reservation information for the next dinner we include a tentative menu

   Please advise us if you are a vegetarian as the chef typically incorporates options into courses

 

THANK YOU
     520 Chef’s Table

Have questions about 520 Chef's Table @ Garden Court Hotel - Thursday, August 21st? Contact Garden Court Hotel

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