5 Napkin Burger is excited to announce the third installment of their Beer and Bourbon Dinner Series with Mayflower Brewing Company kicking it off on Tuesday, May 22nd followed by Blue Hills Brewing on June 5th.
Each dinner will begin at 6:30pm with an informal cocktail reception where guests will mingle with the brewers and dine on passed appetizers made with the beer! The evening will then proceed to a seated 2-course dinner and every bite of food will be expertly paired with a different beer (totaling four throughout the evening). Chef Andy D’Amico and the breweries will be working alongside one another to bring guests new flavors and new beer experiences.
To attend one dinner is $45 (including tax and gratuity) and for those real beer lovers, the cost to attend both dinners is $80 per person, also all inclusive.
Mayflower Brewing menu includes: Pork Taquitos, Lobster Endive Spears, Pickles & Pastrami, Spinach & Artichoke Crostini, Bacon, Ale & Gruyere Soup, Choice of Avocado Ranch Burger or Veggie Burger, and Porter Granite
Mayflower Brewing beers include: Mayflower IPA, Mayflower Summer Rye Ale, Mayflower Porter, Mayflower Pale Ale
Blue Hills Brewing menu includes: Vegetable Maki Rolls, Wasabi Deviled Eggs with Sriracha, Grilled Chipotle Shrimp, Hell's Kitchen 'Boneless Wings', Maine Mussels Steamed in Ale, Choice of Barbecue Burger or Veggie Burger, Watermelon Wheat Float
Blue Hills Brewing beers include: Pub Draft IPA, Comet Tail, Black Hops & Watermelon Wheat
For more information, contact us at firstname.lastname@example.org or visit our website at www.5napkinburger.com.
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