The After Hours Kubbeh Project is a temporary restaurant that will serve updated Jewish Iraqi comfort food in a creative environment. The kubbeh project will live for 21 days, starting March 1, at Zucker Bakery in NYC’s East Village.
The Kubbeh Project invites you to:
2nd Shabbat Dinner, Iraqi Style - An Altogether Delicious & Communal Experience
Friday, March 8th, 8:30pm
Kubbeh Libre Cocktail
Deconstructive Sabich: Roasted Eggplant, Haminados Eggs, Amba, Tahina Drizzles with Tomato Seeds, Israeli Salatim
Spicy Fish Balls with Okra and Yogurt
When Dumpling Meets Meatball... Your Choice of Kubbeh Stew:
Beet, Pumpkin or Hamusta. Served with Rice and Torshi Pickles
Zucker’s pistachio rugelach
Dinner will be served with selected wines
Many thanks to Binyamina Winery for supporting our mission to introduce delicious Iraqi-Jewish food to curious lucky New Yorkers.
When & Where
The Kubbeh Project
The Kubbeh Project is a creative collaboration between Tel Aviv based Chef Itamar Lewensohn, Culinary Curator Naama Shefi, SZProjects and Zucker Bakery.
We look forward to meeting you over something delicious at Zucker Bakery (March 1st --->March 21).