OFF THE HOOK
Saturday, October 1
on the Santa Monica Pier
Raising funds and awareness for the sustainable seafood movement through the Aquarium of the Pacific’s Seafood for the Future program
Enjoy tastes from the city's best restaurants made with delicious underwater ingredients in honor of National Seafood Month.
2015 Participating Restaurants Included:
The Lobster, Gladstone's, Herringbone, Geoffrey's Malibu, FIG Santa Monica, Del Frisco's Grille, The Farm of Beverly Hills, Catch by Hotel Casa del Mar, Canon Club, SOL Cocina, The Albright, Santa Monica Seafood, James' Beach, Upper West, Jolly Oyster, Manchego, Bubba Gump, Rusty's Surf Ranch, Whiskey Red's, Gardein & Salt & Straw!
Little Fish (GA): $60 in adv.
Includes seafood tastings and drinks (beer, wine & champagne tastings & coffee) and access to the main stage with live music, educational pavilion, oyster shucking contest & more.
Big Fish (VIP): $90 in adv.
Sustainable Seafood VIP Lounge presented by Santa Monica Seafood includes seafood tastings and drink, curated cocktails, raw bar, preferred seating, as well as access to main stage and food stations.
THANK YOU TO OUR SPONSORS/PARTNERS:
All ticketed guests must be 21 years or older.
This is a walk around style, outdoor tasting event that will take place rain or shine.
All ticket purchases are non-refundable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Based in Santa Monica for more than 10 years, Spin PR Group is a team of dedicated and creative professionals specializing in promoting food, beverage and hospitality clients and special events for the Westside community. Spin has created successful PR and marketing campaigns for dozens of local businesses including: Santa Monica Pier, Santa Monica Chamber of Commerce, Del Frisco’s Grille, Hotel Erwin and more. Spin PR Group also produces several annual signature events including the SANTA Monica Pub Crawl, Santa Monica Zombie Crawl, Stouts N Staches, Wokcano NYE and more.
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