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2nd Annual Nick's Cove Crab Catch

Nick's Cove Restaurant, Oyster Bar & Cottages

Sunday, November 10, 2013 from 11:00 AM to 4:00 PM (PST)

2nd Annual Nick's Cove Crab Catch

Ticket Information

Ticket Type Sales End Price Fee Quantity
Cooking Demo and Lunch Ended $65.00 $0.00

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Event Details

Join the Nick's Cove Crew for our Second Annual Crab Catch. This year's Crab Catch Contest will take place on Sunday, November 10th and we cannot wait to see who can pull in the Heaviest Haul and win an overnight stay in one of our luxuriously appointed guest cottages. No need to buy a ticket; just show up with your boat, sign in and go crabbing!

For those who would love to experience crab but in a more culinary manner, join us on the Tule Deck at the Chef's Demo and Lunch. Executive Chef Austin Perkins will demonstrate how to make delicious, creamy Crab Risotto. Afterwards, you will enjoy lunch of our Crab Risotto with Farm Greens fresh from our on-site Frog Creek Farms!

And, don't forget, this is all for a really good cause - proceeds from today's sales in the dining room as well as a portion of each Chef's Demo ticket will go directly to the Petaluma Educational Foundation to help them support the local schools in Petaluma.

It's a win-win!

Have questions about 2nd Annual Nick's Cove Crab Catch? Contact Nick's Cove Restaurant, Oyster Bar & Cottages

When & Where


Nick's Cove
23240 California 1
Marshall, CA 94940

Sunday, November 10, 2013 from 11:00 AM to 4:00 PM (PST)


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Organizer

Nick's Cove Restaurant, Oyster Bar & Cottages

Located just a half-hour west of downtown Petaluma and 50 miles north of San Francisco, Nick’s Cove Restaurant, Oyster Bar & Cottages is a delicious, relaxing and beautiful destination year-round. A local institution for more than 80 years on the West Marin County coastline, it is surrounded by tranquil waters, sandy ecological beaches, abundant wildlife and views of the rolling hills across the Tomales Bay. Led by Executive Chef Austin Perkins, Nick’s Cove Restaurant serves the finest seasonal, sustainable California cuisine sourced from the area’s abundant Marin and Sonoma County farms as well as fresh seafood and Tomales Bay oysters. Nick’s Cove and Chef Perkins have garnered significant acclaim from local and national press in the past 12 months, including Martha Stewart Living, Details, Men’s Journal, Los Angeles Magazine, 7x7 and the Marin Independent Journal, among many others.

 

Whether coming for brunch, lunch, dinner or an overnight stay in the property’s luxurious Cottages, Nick’s Cove offers a private, relaxing and welcoming getaway for guests in any season. Nick's Cove is located at 23240 Highway One, Marshall, CA 94940. For reservations and additional information call 415-663-1033 or visit www.nickscove.com.

 

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