2nd Annual Hecho En San Francisco
Saturday, May 5, 2012 from 6:00 PM to 9:00 PM (PDT)
Hecho En San Francisco: This is not your usual Cinco de Mayo
Enjoy the best of SF's Mexican food and drink. Handcrafted tequila cocktails, tasty antojitos, made-to-order La Palma tortillas and more will be available during this evening celebration of all culinary creations Mexican, made in San Francisco.
This event takes place outdoors, under the north arcade in front of the historic San Francisco Ferry Building.
Participating food businesses include:
El Buen Comer
Hella Vegan Eats
La Palma Mexicatessen
La Torta Gorda
Tequila cocktails from:
Mi Casa Tequila
Beer provided by:
When & Where
CUESA - Center for Urban Education About Sustainable Agriculture
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.