Welcome to the second annual St. Cloud State University Food Microbiology Symposium!
October 6 - 8, 2013
Join us for an exciting workshop focused on the advancements in food microbiology testing, research and innovation. Learn from the industry’s most respected experts on proficiency testing, pathogen testing, regulation, and technology.
Who should attend:
- food scientists and technologists
- quality assurance professionals
- food laboratory professionals,
- anyone interested in the fascinating science of food microbiology