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2nd Annual Food Microbiology Symposium

St. Cloud State University

Sunday, October 6, 2013 at 2:00 PM - Tuesday, October 8, 2013 at 5:00 PM (CDT)

2nd Annual Food Microbiology Symposium

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
Regular Rate
For those who register after 4pm on August 23 and by 4pm on September 20, 2013
62 Registrations Ended $700.00 $0.00
Early Bird Rate
For those who register by 4pm on August 23, 2013
149 Registrations Ended $600.00 $0.00
Non-Profit, Academic and Government Professionals Rate
for Non-profit, academic and government professionals who register by 4pm on September 20, 2013.
199 Registrations Ended $400.00 $0.00
Student Rate
For students who register before 4 pm on September 20, 2013
175 Registrations Ended $200.00 $0.00

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Event Details

Welcome to the second annual St. Cloud State University Food Microbiology Symposium!
October 6 - 8, 2013

 

Join us for an exciting workshop focused on the advancements in food microbiology testing, research and innovation.  Learn from the industry’s most respected experts on proficiency testing, pathogen testing, regulation, and technology.

 

Who should attend:

  • food scientists and technologists
  • quality assurance professionals
  • food laboratory professionals,
  • microbiologists
  • consultants
  • anyone interested in the fascinating science of food microbiology
Have questions about 2nd Annual Food Microbiology Symposium? Contact St. Cloud State University

When & Where


St. Cloud State University
720 4th Avenue South
Saint Cloud, MN 56301

Sunday, October 6, 2013 at 2:00 PM - Tuesday, October 8, 2013 at 5:00 PM (CDT)


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