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2nd Annual Couscous Festival, October 23, noon-6:00 at Eat. Good. Clean. Food.

Farid Zadi's Mediterranean Creole, LLC

Monday, October 31, 2011 from 12:00 PM to 3:00 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
noon-3:00 p.m. reservation Ended $10.00 $1.24

Share 2nd Annual Couscous Festival, October 23, noon-6:00 at Eat. Good. Clean. Food.

Event Details

Reservations: $10 applied to food and beverage at the event. Chef Zadi will do tagine cooking demos througout the event. Please reserve in time blocks 12:00-3:00 or 3:00-6:00
 
Menu:
 
Merguez- $10
Tuna or shrimp Brik- $6
Sample plates of chicken, beef cheek, seafood, and vegetable tagines and couscous $6-$15
Spicy hummus- $6
Smoked lamb and harissa bbq sauce- $12
Almond cigars- 3 for $3
Mint tea- $2
Agua Frescas- $2.50
Sparkling sodas- $2
 
 
This year's Couscous Festival will be at a smaller venue: Chef Zadi's new cooking school and restaurant location in Culver City. The restaurant is located one block north of Culver City's restaurant row. There is metered street parking and ample public parking on Cardiff and Watseka.
 

Children are allowed and do not require a reservation.

 

 

 
Have questions about 2nd Annual Couscous Festival, October 23, noon-6:00 at Eat. Good. Clean. Food.? Contact Farid Zadi's Mediterranean Creole, LLC

When & Where


Eat. Good. Clean. Food.
9626 Venice Blvd
Culver City, CA 90232

Monday, October 31, 2011 from 12:00 PM to 3:00 PM (PDT)


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Organizer

Farid Zadi's Mediterranean Creole, LLC

Mediterranean Creole, LLC is dedicating to providing the finest Mediterranean inspired events, menus and products.

  Contact the Organizer
2nd Annual Couscous Festival, October 23, noon-6:00 at Eat. Good. Clean. Food.
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