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2nd annual "Butchery and Belgian Bier" with Dave the Butcher.

La Trappe Cafe & Trappist Lounge

Sunday, February 20, 2011 from 3:00 PM to 11:00 PM (PST)

San Francisco, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
Butchery and Belgian Bier Ended $120.00 $0.00

Share 2nd annual "Butchery and Belgian Bier" with Dave the Butcher.

Event Details

David Budworth, aka “Dave the Butcher”, is proud to present another "Evening of Butchery and Belgian Beer” on February 20, 2011, starting at 3pm.


Come on up to North Beach. Join LaTrappe Belgian Bistro and Dave the Butcher for a very special evening. Dave will be joined by Chris Arentz,trained by Dario Ceccini in Panzano Italy.  As well as Josh Kleinsmith from Piedmont Meats in Oakland and Zach Gero from the amazing Shoppers Corner butcher shop in Santa Cruz. Dave and Chris will each be breaking down a hind quarter of locally pastured beef in thier respective personal styles illustrating the butchering differences between the States and Italy.
There will be a full set menu of Belgian,Italian and U.S. beef dishes created by Dave, Chris and Chef Fai Visuthicho of LaTrappe. All menu items will be paired with a Belgian Bier.


The event is hosted and sponsored by LaTrappe Belgian Bistro, located at 800 Greenwich St. in North Beach, San Francisco, California. La Trappe features 19 rotating taps of Belgian ale, and a library of over 500 bottled Belgian ales. With both casual and formal dining areas, La Trappe hosts numerous events during the year, many associated with Belgian cuisine.

Tickets are priced at $120.00 per person and include a range of appetizers, and beer to fill the most hungry of guest.  Ticket sales will be limited to 40 people.

Have questions about 2nd annual "Butchery and Belgian Bier" with Dave the Butcher.? Contact La Trappe Cafe & Trappist Lounge

When & Where



La Trappe Cafe & Trappist Lounge
800 Greenwich St
San Francisco, CA 94133

Sunday, February 20, 2011 from 3:00 PM to 11:00 PM (PST)


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