21 Acres Raw Food Vegan Appetizers & Party Food
Friday, December 7, 2012 from 6:30 PM to 9:00 PM (PST)
San Francisco, California
London, United Kingdom
Eating raw foods is not just about eating salads. In this ultimate healthy-eating lifestyle, maximize foods’ natural enzymes with easy recipes to take to pot lucks or to serve for holiday parties. Madeline uses a dehydrator to concentrate flavors, give foods a crisp texture and a “baked” taste without destroying the health-giving benefits of raw food. Come learn some of the techniques of this style of eating and be inspired to add more raw foods to your diet.
With Madeline Eyer, raw food expert.
Ms. Eyer is a master of raw food preparation and healthy lifestyle choices, a Certified Raw Food Coach and a member of the International Association of Raw Food Coaches and Teachers (IARFCT). She helps support health and energy levels of people who are often sick, exhausted, overweight or suffer from poor quality or inadequate sleep.
• Hands on class.
• Maximum 12 guests.
• Bring an apron.
• Buy two tickets to this class and save 10% off your total.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or email@example.com.
Contact Deb for questions or information on alternate forms of payment; firstname.lastname@example.org or 425-481-1500.
When & Where
Our mission is to cultivate, demonstrate and advance systems that support sustainable agriculture. 21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for all of us to rediscover the agricultural heritage of our region and learn about cutting-edge, sustainable agricultural design and technologies as well as ways to maximize the beneficial aspects of fresh local produce and farm products.