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21 Acres: POSTPONEDOrganizing Digital and Print Memories

21 Acres

Saturday, February 1, 2014 from 9:00 AM to 12:00 PM (PST)

Woodinville, WA

21 Acres: POSTPONEDOrganizing Digital and Print Memories

Ticket Information

Ticket Type Sales End Price Fee Quantity
Standard - Early Bird Ended $69.00 $2.72
Standard Ended $79.00 $2.97

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Event Details

Due to limited enrollment and instructor conflict, this class has been postposed.  Please email Deb@21Acres.org to be placed on WAITLIST for the rescheduled class.  How many cherished memories have you stuffed in drawers or packed up in boxes, hoping to put them in albums later? How many digital photos are longing to escape your camera or computer so that they can be seen and celebrated? In Organizing Digital and Print Memories, Laura Leist will provide students with lessons, tips, and resources for managing all your digital and print photos, as well as the memories which these photos captured.
Information and details coming soon.

Instructor:

Laura Leist,  Organizing and Productivity Consultant, Founder Eliminate Chaos, Author of  Eliminate Chaos:  The 10-Step Process to Organize Your Home &  Life  AND Eliminate the Chaos at Work:  25 Techniques to  Increase Productivity.  

Class not intended for children.

21 Acres Member Discount:
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.

Alternative Payments:
Contact Deb for questions or information on alternate forms of payment.  deb@21acres.org or 425-481-1500 to confirm enrollment.

Class Cancellation and Refund Policy
Registration: Register early to prevent class cancellation due to low enrollment. Full payment for fee-based classes is required for registration. Please contact deb@21Acres.org to inquire if spaces may be held for later payment. Enrollment is on a first-come, first-served basis. Unless otherwise requested, enrollment constitutes agreement to hold harmless 21 Acres officers, staff, and volunteers, except in cases where such injury or damage shall have been occasioned by the sole negligence of 21 Acres.  Your registration also acknowledges that we may photograph the class and your picture may be used for advertising.
Cancellation of Class By 21 Acres: If a class is cancelled due to low enrollment, students will be notified and a full refund will be mailed or a credit issued on the credit card used.
Cancellation at Registrant Request: For Culinary Classes:  Requests for cancellation by the registrant will be taken until noon, four days prior to the class – your refund may incur a $15.00 administrative fee, or you may request your registration be transferred to another class (to be completed within six (6) months). If your cancellation request is less than four days prior, there is no refund available, but you may request transfer to another class, less $25.00 administrative and ingredient fee.
For Non Culinary Classes: You may request a refund until noon four days prior to the class and your refund will incur a $15.00 processing fee.  If your refund request is made less than four days prior to the class, no refund will be given.

Notice of Nondiscriminatory Policy as to Students:
21 Acres admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.




Have questions about 21 Acres: POSTPONEDOrganizing Digital and Print Memories? Contact 21 Acres

When & Where



21 Acres Center for Local Food and Sustainable Living
13701 Northeast 171st Street
Woodinville, WA 98072

Saturday, February 1, 2014 from 9:00 AM to 12:00 PM (PST)


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Organizer

21 Acres

Our mission is to cultivate, demonstrate and advance systems that support sustainable agriculture. 21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for all of us to rediscover the agricultural heritage of our region and learn about cutting-edge, sustainable agricultural design and technologies as well as ways to maximize the beneficial aspects of fresh local produce and farm products.

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