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21 Acres: One Food Three Ways, Sea Vegetables

21 Acres

Thursday, September 29, 2016 from 6:30 PM to 8:30 PM (PDT)

21 Acres: One Food Three Ways, Sea Vegetables

Registration Information

Registration Type Sales End Price Fee Quantity
Attendee 2d 17h 36m $45.00 $3.47
Member/Student
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.
2d 17h 36m $35.00 $2.92

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Event Details

So you think veggies only come from your garden or the farm? Welcome to the new world of seaweed! These sustainable plants might be your new go-to green, especially when other local greens can be slim this time of year! They are packed with antioxidants, fiber, and umami flavor (the fifth sense of taste). The versatile textures of seaweed make it adaptable to any dish from soups, baked goods, main dishes, and desserts. Explore the vegetables of the ocean with Chef Shelby Minnick from Honest To Goodness. In this hands-on class you'll have the opportunity to use various seaweeds in three delicious dishes: salad, a main course of nori wrapped salmon, and a decadent chocolate panna cotta dessert.  Relish in your new ingredient find as you conclude the evening tasting samples among friends.

Shelby Minnick: Honest to Goodness Personal Chef
After graduating from the Art Institute of Seattle’s culinary program, I am energized and enthusiastic about Seattle food offerings and opportunities!  A Montana girl hailing from a long line of good cooks, I bring my passion for creating good food to your table. Combining modern and traditional methods, I can prepare a wide variety of cuisines to your exact preferences.  Allow me to take care of the kitchen work so that you can enjoy your free time and delicious home-cooked meals.  The important and unique relationship we all have with food should be savored and stress-free!

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

Learn more about 21 Acres’ cancellation and refund policy.

Have questions about 21 Acres: One Food Three Ways, Sea Vegetables? Contact 21 Acres

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When & Where


21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Thursday, September 29, 2016 from 6:30 PM to 8:30 PM (PDT)


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Organizer

21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information: generalinfo@21acres.org  |  425-481-1500

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21 Acres: One Food Three Ways, Sea Vegetables
Things to do in Woodinville, WA Class Food & Drink

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