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21 Acres Cookbook Lovers Series: Foolproof Fish

21 Acres

Friday, July 20, 2012 from 6:00 PM to 8:30 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Standard Ended $69.00 $4.79
Discounted Rate for 21 Acres Member
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org. 
Ended $59.00 $4.24

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Event Details

Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. Author Becky Selengut's Foolproof Fish Class and book signing of her "Good Fish: Sustainable Seafood Recipes from the Pacific Coast" is offered as part of the new special series, "Cookbook Lovers," offered at the 21 Acres School. Instructors for each class will be well-known cook ook authors.

Menu/Recipes:

  • Wild salmon chowder with fire-roasted tomatoes
  • Halibut tacos with tequila-lime marinade and red cabbage slaw
  • Mussels with apple cider and thyme glaze
  • Grilled sockeye salmon with fennel two ways

Becky Selengut is a private chef, cooking teacher and food humorist who spent three years at the internationally acclaimed Herbfarm in Woodinville. She teaches at Bastyr University, writes for Edible Seattle and runs the colorful blog ChefReinvented. "Good Fish: Sustainable Seafood Recipes from the Pacific Coast" is her second book and was named one of the best cookbooks of 2011 by Seattle Weekly.

21 Acres Member Discount

To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.

Have questions about 21 Acres Cookbook Lovers Series: Foolproof Fish? Contact 21 Acres

When & Where


21 Acres Center for Local Food and Sustainable Living
13701 NE 171st Street
Woodinville, WA 98072

Friday, July 20, 2012 from 6:00 PM to 8:30 PM (PDT)


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Organizer

21 Acres

Our mission is to cultivate, demonstrate and advance systems that support sustainable agriculture. 21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for all of us to rediscover the agricultural heritage of our region and learn about cutting-edge, sustainable agricultural design and technologies as well as ways to maximize the beneficial aspects of fresh local produce and farm products.

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