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Ticket Information

Ticket Type Price Fee Quantity
Can't Make It But Would Love to Donate
Even if you can’t make the event this year, your donation will still support the critical work of Martha’s Table and DC Central Kitchen to serve at-risk children, women, men and families in Washington, DC.
Combined Ticket - 1 Supper + 1 Sips   more info $645.00 $0.00
Wittig & von Voss-Wittig Supper with Chef Alice Waters of Chez Panisse with Special Guest Chefs $5,000.00 $0.00
Alefantis Supper with Chefs Christopher Hirsheimer and Melissa Hamilton of Canal House   more info $600.00 $0.00
Benton Supper with Chef Marjorie Meek-Bradley of Ripple and Joe Yonan, cookbook author and Food Editor of the Washington Post   more info $600.00 $0.00
Bentsen Supper with Chef Jamie Leeds of Hank's Oyster Bar and Chef Kathleen Blake of Rusty Spoon Orlando $600.00 $0.00
Bernstein/Minneman Supper with Chef Fabio Trabocchi of Fiola and Chef Mark Furstenberg of Breadfurst   more info $600.00 $0.00
Bisnow Supper with Chef Ris Lacoste of Ris and Chef Jeff Buben of Vidalia   more info $600.00 $0.00
Brauchli/Farley Supper with Chef Seth Bixby Daugherty of Real Food Initiatives and Chef Will Artley of Nonna's Kitchen   more info $600.00 $0.00
Brockway Supper with Chef Bertrand Chemel of 2941 and Chef Tony Chittum of Iron Gate   more info $600.00 $0.00
Challinor/Richardson Supper with Chef Frank Ruta of The Grill Room at the Capella Hotel and Chef Jeff Addeo of Bibiana   more info $600.00 $0.00
Fabry/Klein Supper with Chef Nick Stefanelli of Masseria and Chef Alon Shaya of Domenica & Shaya   more info $600.00 $0.00
Fleischmann/Tapiero Supper with Chef Mourad Lahlou of Aziza and Chef Erik Bruner-Yang of Maketto and Toki Underground   more info $600.00 $0.00
Goldberg Supper with Chef Gina Stanley of Artcliff Diner and Chef Bill Yosses, former White House Pastry Chef $600.00 $0.00
Goldberg/Reeves Supper with Chef Michael Solomonov of Zahav and Chef Adam Sobel of RN74   more info $600.00 $0.00
Gorelick/Waldhorn Supper with Chef Carla Hall of Carla Hall Petite Cookies/ABC's The Chew and Chef David Guas of Bayou Bakery/Travel Channel's American Grilled $600.00 $0.00
Gregory/Wilkinson Supper with Chef Mike Isabella of Kapnos and Chef Victor Albisu of Del Campo $600.00 $0.00
Gross/Pitts Supper at Cork with Chef Jason Schreuder of Cork and Chef Makoto Mamamura of Crane & Turtle $600.00 $0.00
Handman/Ickes Supper with Chef Sean Brock of McCrady's & Husk and Chef Jeremiah Langhorne of The Dabney   more info $600.00 $0.00
Hasenberg/Steindecker Supper with Chef Todd Gray of Equinox and Chef Sam Kim of 1789   more info $600.00 $0.00
Hoffman/Niemczewski Supper with Chef Elizabeth Bourgeois of Mas de Tornerons, Whole Foods Spice Coordinator Simone Cormier and Chef James Rexroad of Buck's Camping & Fishing   more info $600.00 $0.00
Kacher/Uckert Supper with Chef Akhtar Nawab of Table & Chef Kaz Okochi of Kaz Sushi Bistro $600.00 $0.00
Kelly Supper with Chef Anthony Lombardo of Hamilton and Chef Luciano del Signore of Bigalora   more info $600.00 $0.00
Lazarus Supper with Chef Steven Satterfield of Miller Union and Chef Rob Weland of Garrison   more info $600.00 $0.00
Lueders/Larsen Supper with Chef Cathal Armstrong of Restaurant Eve   more info $600.00 $0.00
Menard Supper with Chef Simone Proietti Pesci of Le Delizie del Borgo & Chefs Vickie Reh and Jodie Steiner of Via Umbria $600.00 $0.00
Michael/Kruger Supper with Chef Vikram Sunderam of Rasika and Chef Susan Wallace of BlackSalt Fish Market & Restaurant $600.00 $0.00
Nixon/Grenham/Zevnik Supper with Chef Daniel Heinze of McCrady's and Chef Spike Gjerde of Woodberry Kitchen   more info $600.00 $0.00
Norris/Johnson Supper with Chef Haidar Karoum of Proof and Chef Austin Fausett of Trummer's on Main   more info $600.00 $0.00
Podesta Supper with Chef Marc Vetri of Vetri, Chef Ed Scarpone of DBGB and Chef Alex Levin of Osteria Morini $600.00 $0.00
Rabinowitz/Moskowitz Supper with Chef Amy Brandwein of Centrolina and Pastry Chef Sherry Yard of Helms Bakery $600.00 $0.00
Ritz-Carlton Supper at WestEnd Bistro with Chef Adam Barnett   more info $600.00 $0.00
Salzberg Supper with Chef April Bloomfield of Spotted Pig and Chef John Melfi of Oval Room   more info $600.00 $0.00
VanRoekel Supper with Chef Michael Friedman of Red Hen and Chef Matt Adler of Osteria Morini   more info $600.00 $0.00
Von Lipsey Supper with Chef Aglaia Kremezi of Greece and Chef Michael Costa of Zaytinya $600.00 $0.00
Vradenburg Supper with Chef Peter Chang of Peter Chang and Chef Scott Drewno of The Source   more info $600.00 $0.00
Walsh/Woodward Supper with Chef Charles Phan of The Slanted Door   more info $600.00 $0.00

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Event Details

In its eighth year, Suppers features renowned chefs from the DC region, from across the country, and some from across the world, preparing extraordinary meals in homes throughout the city to help address hunger in our nation’s capital. Chefs, working together in pairs, donate their time and skills to participate in these incomparable evenings while hosts graciously provide their houses for the evening. And guests get to watch and chat with the chefs as they prepare the meal. The highlight of Suppers is great food and wine, and stimulating conversation for a great cause.

During the meal, dinner hosts and representatives from Martha’s Table and DC Central Kitchen lead discussions about how these organizations are helping the neediest in our commumity - and what guests can do to help. Almost all food and wine is donated. Wine is provided by some of the world’s leading vineyards and wineries. And volunteers graciously help serve the meal.

Suppers have proven to be a warm and hospitable evening filled with a loyal following. Each dinner is small with 16–24 seats available. Register early! In the past four years, all of the dinners have sold out.


Have questions about 2016 Suppers? Contact Martha's Table and DC Central Kitchen

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